Slow-Grown Venison - Knepp

Fallow Venison Neck Bones

Wild Range Meat — Tue, 19 Aug 2025 13:24:15 +0000

Meaty fallow neck bones, perfect for soups, broths and stocks.

e.400g

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Fallow Venison Hand Diced

Knepp — Tue, 10 Jun 2025 14:35:51 +0000

Fallow venison stewing steak makes a hearty stew with red wine, a rich casserole served with herb dumplings, lean and full of flavour.

Estimated weight 400g

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Sliced Fallow Venison Neck

Knepp — Mon, 07 Feb 2022 11:43:43 +0000

Our sliced venison neck is expertly cut and is perfect to use for any slow cooking, from stews to curries.

Estimated 400g

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Fallow Venison Rump Roast

Knepp — Fri, 10 Sep 2021 15:54:19 +0000

This cut is perfect to pan fry and finish in the oven for 10-15 minutes on a high heat. It also cooks really well on a BBQ; treat exactly as you would rump steak, just make sure no matter how you cook this rump roast that you rest it well before cutting.

Full of flavour, with the perfect amount of great clean tasting fat (crisp the fat up to make it even tastier).

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Fallow Venison Haunch Boned and Rolled

Knepp — Tue, 17 Aug 2021 13:33:57 +0000

Taken from the back hip and thigh area, a boned and rolled haunch is a rich and tender cut best slowly roasted, fantastic wrapped in streaky bacon and a few sprigs of rosemary and thyme.

Preheat your oven to 210°C, put the joint on the middle shelf for 20 minutes, then reduce the temperature to 170°C and allow a further 25 minutes per 500g

Allow 250g -300g of raw meat per person

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Fallow Venison Saddle Boned and Rolled

Knepp — Tue, 17 Aug 2021 13:30:03 +0000

If you’re looking to impress for a Sunday lunch or a special occasion, then look no further!

Boneless saddle of venison comes from the back of the deer, using the loin with its natural fat.

Best suited to a quick roast – bring your venison up to room temperature before cooking.

Allow 200g per person.

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Fallow Venison Mince

Knepp — Tue, 17 Aug 2021 13:24:13 +0000

Fallow venison mince is a lean and tasty alternative to beef mince.

Use in meatballs, bolognaise, or even a twist on cottage pie.

Estimated weight 400g

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Fallow Venison Sausages

Knepp — Tue, 17 Aug 2021 13:23:39 +0000

New recipe Fallow venison sausages, the perfect amount of flavour and succulence.

The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.

We hope you will love them as much as we do!

6 x Sausages to a pack, estimated weight 400g

Fallow Venison (84%), Pork (9%), Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.

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Fallow Venison Striploin

Knepp — Tue, 17 Aug 2021 13:23:22 +0000

Fallow venison loin has a melt in the mouth texture, full of flavour and very low in fat. We have two sizes available – 200g, which is suitable for one person and 300g, which is perfect for a sharing steak.

Cook as you would a fillet of beef.

Small Steak e.200g

Large Steak e.300g

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100% Pure Fallow Venison Burger

Knepp — Tue, 17 Aug 2021 13:21:47 +0000

These venison burgers are made using our Fallow deer.

Venison is naturally lean, so this is a fantastic alternative to beef burgers.

Each pack contains 2 x large (6oz) burgers

Just contains Venison

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