Ethical, Slow-Grown Pork - Knepp

Pork Chipolatas

Wild Range Meat — Fri, 01 Aug 2025 06:44:28 +0000

Pork chipolatas made with pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

9 chipolatas per pack, estimated weight 400g

Ingredients: Pork (95%), Buckwheat Flour, Salt, White Pepper

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Breakfast Pork Sausage

Wild Range Meat — Thu, 31 Jul 2025 14:02:43 +0000

Breakfast Pork sausages packed full of herbs and made with pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

Our sausages come in packs of 6 but as they are hand-tied there may be a small variation in sizes in each pack.

Ingredients: Pork (92%), Gluten Free Oats, Salt, Sage, White Pepper, Parsley, Mace

Estimated weight 450g

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Pigs in Blankets

Wild Range Meat — Thu, 31 Jul 2025 12:20:18 +0000

Pigs in Blankets made with pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

8 chipolatas with bacon per pack, estimated weight 450g

Ingredients: Pork (95%), Buckwheat Flour, Salt, White Pepper, Bacon (Pork, Sea Salt, Unrefined Sugar)

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Pork Ribeye Steak

Wild Range Meat — Thu, 31 Jul 2025 12:03:19 +0000

Pork ribeye steaks from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

e. 205g

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Pork, Leek and Bacon Burger

Wild Range Meat — Tue, 15 Jul 2025 06:54:49 +0000

Our Pork, Leek & Bacon Burger is a delicious twist on a classic, combining tender pork with sweet, sautéed leeks and smoky bacon for a rich, savoury bite. A gentle hint of chilli adds just the right amount of warmth without overpowering the flavour. Juicy, well-balanced, and full of character, these burgers are perfect for the barbecue, grill, or frying pan.

Ingredients: Pork, Bacon (Salt E250, Blackstrap Molasses), Leek, Buckwheat Flour (Gluten Free), Spring Onion, Salt, Fresh Chilli, Garlic Powder, Pepper

2 burgers per pack, estimated weight 170g per burger

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Raw Gammon Joint (nitrate free)

Wild Range Meat — Fri, 04 Jul 2025 06:33:36 +0000

Nitrate free gammon joint made with pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

Ingredients: Pork, Sea Salt, Unrefined Sugar

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Old English Pork Sausages

Wild Range Meat — Fri, 04 Jul 2025 06:32:09 +0000

Old English sausages made with pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

6 sausages per pack, estimated weight 400g

Ingredients: Pork (95%), Gluten Free Oats, Sea Salt, Sage, Black Pepper, Thyme, Mace.

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Pork Loin Chop x 2

Wild Range Meat — Wed, 02 Jul 2025 12:46:11 +0000

Pork loin chops from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

These chops are cut from the entire loin, packed with flavour and generous marbling the added layer of back fat and skin helps keep the chop moist during cooking and create the perfect crackling.

Simply pan fry or chargrill to your liking.

2 chops per pack

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Pork Shoulder Boned and Rolled

Wild Range Meat — Wed, 02 Jul 2025 12:38:10 +0000

Pork shoulder made with pork from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

The shoulder is a well-marbled and very versatile cut. It can be pot-roasted, you can unroll the joint, remove the skin and cut up for stews or cook on your BBQ with your favourite wood to gently to transform it into classic pulled pork – but don’t forget the skin! Cook on a high heat, well salted for the perfect crispy crackling. Whether it is roasted, braised or barbecued, the shoulder cut becomes tender and flavourful as the fat slowly releases into the meat during cooking.

Allow 200g of raw meat per portion.

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Pork Rump Steak x 2

Wild Range Meat — Wed, 02 Jul 2025 12:32:38 +0000

Pork rump steaks from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.

Rump steaks are a quick cooking steak from the rump of the pig, full flavoured with good marbling.

Best pan seared to create a caramelised crust, then place in a hot oven for 5-8 minutes to fully cook and allow to rest for 5 minutes before serving.

2 steaks per pack

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