Ethical Charcuterie - Knepp

Smoked Guanciale

Wild Range Meat — Tue, 15 Jul 2025 06:46:04 +0000

Smoked Guanciale is a traditional Italian cured meat made from pork jowl, expertly seasoned and slowly smoked to develop its signature rich, savoury flavour.
A key ingredient in authentic carbonara and amatriciana recipes, guanciale offers a deeper, more complex taste than pancetta or bacon. With its delicate balance of fat and meat, it crisps beautifully when cooked, adding exceptional flavour to pasta, stews, and more. Handcrafted using time-honoured techniques, our smoked guanciale is a must-have for chefs and home cooks seeking true Italian character in their dishes.

Ingredients: Smoked Pork, Coarse Sea Salt, Fine Sea Salt, Coarse Ground Black Pepper, Dextrose, Nitrite, Nitrate

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Juniper Coppa

Knepp — Tue, 10 Jun 2025 14:34:53 +0000

Free Range Pork. We coat the leg muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 20 weeks to get to the required texture, then it’s thinly sliced and packed.

Sliced – estimated weight 50g

This product is ready to eat.

Ingredients: Pork, crushed juniper berries, garlic, salt, pepper, sugar, sodium nitrite, potassium nitrate.

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Spiced Loin (Lomo)

Knepp — Tue, 15 Feb 2022 15:11:20 +0000

Made using free range pork. We coat the loin muscles in our house cure, we dry rub then allow the air drying process to start. It takes around 15-20 weeks to get to the required texture, then it’s thinly sliced and packed.

Sliced – estimated weight 50g

This product is ready to eat.

Ingredients; Pork, paprika, salt, pepper, dextrose, rapadura, sodium nitrite, potassium nitrate.

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Fennel Salami

Knepp — Fri, 17 Dec 2021 12:05:03 +0000

Made using organically reared beef from the Knepp Estate and free range pork.

Beef and pork is minced with our house blend of herbs and spices, along with a generous amount of fennel to create a modern twist to a classic style salami.

Sliced – Estimated weight 50g.

Ingredients – organically reared beef, pork, sea salt, black pepper, fennel, garlic, starter culture, potassium nitrate, sodium nitrite.

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Longhorn Salami

Knepp — Fri, 17 Dec 2021 12:05:03 +0000

Made using organically reared beef from the Knepp Estate, along with a little bit of free range pork. This is minced with our house blend of spices to create a modern twist to a classic style salami.

Peeled and ready to eat.

Sliced – estimated weight 50g

Ingredients – organically reared beef, pork, white pepper, sea salt, black pepper, garlic, coriander, mace, starter culture, potassium nitrate, sodium nitrite.

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Longhorn Bresaola

Knepp — Thu, 28 Oct 2021 14:09:18 +0000

Made using organically reared beef from the Knepp Estate. We rub the muscles with our blend of herbs and spices with the addition of crushed bay leaves, followed by an air drying maturation process for around 6 – 12 weeks until it is ready to slice thinly.

Sliced – estimated weight 50g

Ingredients – organically reared beef, bay, coarse sea salt, fine sea salt, coarse ground black pepper, garlic, dextrose, red wine (contains Sulphites), sodium nitrite, potassium nitrate.

Allergen information – Sulphites

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Chorizo Picante

Knepp — Wed, 05 May 2021 09:57:32 +0000

Made using organically reared beef from the Knepp Estate and minced together with a little pork and our blend of herbs and spices. A full flavoured chorizo with a medium heat level, matured for around 6-8 weeks.

Sliced – Estimated weight 50g

Ingredients – organically reared beef, pork, paprika, sea salt, sodium nitrite, potassium nitrate, black pepper, dextrose, Flora Italia starter culture.

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